Homestyle Chili

Yield: 62-70 servings

6 5# tubs Timberline Chili (frozen product by Block & Barrel)
1 #10 can diced tomatoes
1 #10 can kidney beans
2 Tbsps. light chili powder
2 tsp. cumin
1/4 cup sugar.
lbs. spaghetti (cooked, rinsed and drained)

  1. Cook spaghetti, rinse and drain.
  2. In large cambro, add first six ingredients and mix well. Refrigerate overnight.<

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