Honey-Curry Glazed Chicken

Honey-Curry Glazed Chicken

Yield: 12 servings

12 chicken breasts, bone-in
2 cups honey
1⁄4 cup curry powder
to taste, salt and pepper

  1. Arrange chicken breasts on half-sheet pan, skin-side up.
  2. Mix honey and curry powder. With a pastry brush, apply honey mix to chicken.
  3. Set Convotherm by Cleveland Oven temperature to 350°F. Place tray in oven and probe chicken near

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish