Honey-Mustard Mint Turkey Burgers with Grilled Pineapple

INGREDIENTS:¼ cup honey
¼ cup Dijon mustard
2 Tbsp. finely chopped fresh mint
to taste, salt and freshly ground pepper
1 ¼ lbs. Butterball® Fresh Ground Turkey
1 Tbsp. canola oil
4 slices fresh pineapple
4 burger buns, split
1 cup arugula or favorite lettuce DIRECTIONS:Prepare grill for cooking on medium direct heat. Whisk together honey, mustard and mi

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish