Hot and Sour Soup with Yam Bundles

YIELD: 4 servings

4 cups water, hot
4½ tsps. chicken bouillon powder
4 Tbsps. peas, frozen, then defrosted
4 pieces fresh mushrooms, black, shredded
2½ oz. ham, shredded
7 oz. yam noodles
5 pieces crab-flavored sticks, torn into shreds
1 tsp. Lee Kum Kee Mushroom Flavored Soy Sauce
1 tsp. sesame oil
2 tsps. cornstarch

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