Indivia Belga Al Forno Con Pecorino e Noci

(Baked Belgian Endive with Pecorino Cheese and Walnuts)

YIELD: 6 TO 8 SERVINGS

2 lbs. Belgian endive, whole, trimmed, quarter lengthwise
1/4 cup extra virgin olive oil
1/4 cup walnuts, coarsely chopped
1/3 cup freshly grated Pecornio Romano cheese
Salt and pepper, to taste

  1. Preheat oven to 350°F. In a sha

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