Indonesian Coco-Shrimp Fritters

INGREDIENTS:8 lbs. batter (1 gal.), prepared (recipe follows)
1 lb., 8 oz. shrimp, cooked, chopped
12 oz. coconut, sweetened, shredded as needed, oil for frying

Batter:
16 lbs. (2 gal.) prepared Potato Pearls®
4 lbs. (1 gal.) dry tempura mix
2 lbs. scallion greens, thinly sliced
4 lbs. pasteurized whole eggs (or 32 whole eggs, beaten)
¼ cup salt
1 ½

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish