Indonesian Style Salad

Indonesian Style Salad

YIELD: 8, 9-oz. servings

Peanuts:
1 cup peanuts, unsalted

Dressing:
3 Thai chiles, finely chopped
1/4 cup light brown sugar
1/4 cup apple cider vinegar
1/2 cup peanut oil
1 Tbsp. sesame seed oil
2 tsps. kosher salt
1 tsp. black pepper, freshly ground

Salad:
3/4 lb. cucumber, diced

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