The InnCrowd

Across the U.S., the restaurants of high-end
hotels are replacing their stuffy, often boring,
images with new and exciting concepts.

The InnCrowd

Once merely a perfunctory and often mediocre function of its host institution, the hotel restaurant has come a long way. The reinvention of the hotel restaurant—the shedding of its stodgy, boring image—is a trend that can be seen across the spectrum of hotels in the U.S. market, but especially in those institutions at the hig

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.