Italian Stuffed Bread

INGREDIENTS:1 largeloaf Italian or French bread
1/3 cupmargarine
6 clovesgarlic, minced
½ cuplow fat sour cream
1 cupgreen onions, chopped
2 cupsMonterey Jack cheese, shredded
¼ cupParmesan cheese
2 Tbsps.fresh parsley, chopped
1 canartichoke hearts in water, drained, chopped
1 cupmozzarella cheese, shredded
1 cuproasted red pepper strips
DIRECTIONS:1. Preheat oven to 350°F.

2. For Bread: Cut bread in half lengthwise.

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish