Jacks Red Neck Cat with Lime Cilantro Sauce

INGREDIENTS:3 cupsbread crumbs, dry, plain
1/3 cuplemon zest
¼ cuppaprika
¼ cuporegano, dry
¼ cupkosher salt
1 ½ Tbsps. red pepper, flakes
1 ½ cupshalf & half
6 largeeggs
2 tsps.sugar, granulated
24 4-oz. fillets U.S. farm-raised catfish
1 ½ cupsLime Cilantro Sauce

Lime Cilantro Sauce
Yield: 3 cups

2 cupsmayonnaise

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish