Jamaican Glazed Salmon

INGREDIENTS:2 Tbsps. jerk seasoning
1 cup maple syrup
2 Tbsps. fresh ginger, chopped
1 lime, juiced
1 cup clarified butter
8 sprigs fresh rosemary
1 Tbsp. cracked black pepper corns
1 Tbsp. Kosher salt
4 - 7 oz. salmon fillets, skin removedDIRECTIONS:1. Blend together the jerk seasoning, maple synup, ginger, lime juice and butter. Let stand for one hour. Reserve.

2. Preheat grill. Remove leaves from four rosemary sprigs. Season salmon

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