INGREDIENTS:3 Tbsp. olive oil
1 Tbsp. garlic, chopped fine
3 cups white onion, medium dice
3 cups celery, medium dice
1 Tbsp. dry thyme leaves
1 ½ lbs. andouille sausage, cut into ½-inch bias
1 lb. medium shrimp, peeled, deveined
3/4 lb. Italian hot sausage
1 Tbsp. ground black pepper
3 cups red pepper, small dice
½ cup all-purpose flour
1 Tbsp. Cajun spice mix
3 cups clam broth
6 cups chicken broth
4 ½ cups white rice, cooked

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