Jicama Cabbage Slaw for Tacos

YIELD: 2 lbs.

1 lb. jicama root, washed, peeled, trimmed, julienned
4 oz. green cabbage, cored, shredded
4 oz. red onions, peeled, trimmed, julienned
4 oz. Poblano peppers, julienned
4 oz. red bell peppers, julienned
1/2 bunch fresh cilantro, washed, chopped
2 oz. pure olive oil
1 oz. Japanese Rice vinegar, seasoned
2 Tbsps. Real Lemon Juice
1/2 Tbsp. Kosher salt
1/4 Tbsp. ground black pepper

  1. Combine vegetables in a medium si

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