Johnny Iuzzini, Pastry Chef, Georges, NYC

Johnny Iuzzini is undoubtedly a culinary rising star, though with his Hollywood good looks and bad-boy reputation, he could easily be mistaken for a rock star. . . you know, the kind that will stop traffic in a hotel lobby and then, later that night, trash his suite. When he worked for Daniel Boulud at Restaurant Daniel, Iuzzini and a couple of likemind

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