King Crab and Cantaloupe Margarita

King Crab and Cantaloupe MargaritaYield: 8 servings.

  • 16 oz. Phillips King Crab Meat (segmented into desired sized pieces)
  • 2 tsp. grated lime zest
  • 2 Tbsp. freshly squeeze lime juice
  • 2 Tbsp. jalapeno jelly
  • 2 Tbsp. orange juice
  • 2 Tbsp. tequila
  • 2 cups peeled ripe cantaloupe
  • melon, 1” chopped
  • 2 tsp

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