Kung Pao Ahi

Kung Pao AhiYield: 20 servings.

  • 1⁄3 cup soy sauce
  • 2⁄3 cup seasoned rice vinegar
  • ¼ cup sake (Japanese wine)
  • 1- 2 Tbsp. red pepper flakes
  • ¼ cup chopped unsalted peanuts
  • ¼ cup chopped green bell peppers
  • ¼ cup chopped red bell peppers
  • 1⁄3 cup chopped green onions
  • 1 43-oz. pouch Chicken of the Sea®

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