Lady Apple and Sweet Onion Tatin

Lady Apple and Sweet onion "Tatin"From: Executive chef Jeffrey Buben, Vidalia Restaurant, Washington, D.C.

Yield: 6 servings.

  • 1⁄2 cup sugar
  • 1⁄4 cup water
  • 1 medium Vidalia Onon
  • 2 medium Granny Smith apples
  • 3⁄4 cup all-purpose flour
  • 3⁄4 cup almond flour**
  • 11⁄2 cups unsalted butter
  • 6 egg whites

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