Lamb Leg with Roasted Potatoes

Lamb Leg with Roasted Potatoes

Yield: 12 servings

 12 medium red potatoes, cleaned
2 Tbsps. olive oil
1 Tbsp. kosher salt
6 to 7 lbs. lamb leg, trimmed of visible fat
to taste salt and pepper
1⁄2 cup orange marmalade (or other flavor,
as desired)
1 Tbsp. mustard seeds
2 tsps. dried thyme, crushed
6 sprigs fresh rosemary, garnish (optional)

1. Coat potatoes wit

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