Lasagna Bolognese with Creamy Gorgonzola, Fresh Mozzarella & Oven Roasted Tomatoes

Yield: Serves 16-24

12 large summer tomatoes
1 cup olive oil
1 Tbsp. kosher salt
1 Tbsp. cracked black pepper
4 Tbsps. butter
4 shallots, minced
4 lbs. ground sirloin
1 Tbsp. cracked black pepper
1 Tbsp. kosher salt
8 cans tomato sauce (28-30 oz. ea.)
4, 2"x 2" chunks Asiago cheese
4 pkgs. no bake lasagna noodles (9 oz. ea.)
20 oz. BelGioioso CreamyGorg, sliced
8 cups Ciliegine size fresh mozzarella, cut in half

  1. Preheat

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