Latin-style Whitefish with Avocado Olive Salsa

INGREDIENTS:½ cup cumin seed
½ cup chili powder
¼ cup ground coriander
¼ cup salt
1 ½ Tbsps. ground cinnamon
1 ½ Tbsps. red pepper flakes
1 ½ Tbsps. cracked black pepper
¼ cup brown sugar, packed
4 lbs. diced avocado
2 cups fresh lime juice
6 cups ripe olives, sliced
1 ½ cups red onion, small dice
3/4 cup chopped cilantro
1 ½ tsps. garlic

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