Lavender Lamb Chops with Wildflower Honey and Celery Root Pure

Chef/Owner Jake Linzinmeir, Chair 8, Telluride, CO.

Yield: 4 servings.

2 lamb racks, French cut and trimmed of excess fat
2 cups very fine bread crumbs
1/4 cup lavender flowers
1/4 cup warm wildflower honey

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