Lemon Caper Vinaigrette

INGREDIENTS:2 Tbsps. nonpareil capers, divided
½ cups + 1 Tbsp. champagne vinegar
¼ cup + 1 ½ tsp. lemon juice
2 tsp. fresh garlic, chopped
2 Tbsps. + ¼ tsp. Dijon mustard
½ tsp. salt
½ tsp. black pepper
2 ¾ cup olive oil
1 bunch of parsley, chopped
1 ½ Tbsps. fresh tarragon, choppedDIRECTIONS:1. In a blender, combine 1 Tbsp. of capers with vinegar, lemon juice, garlic and mustard. On low setting, slowly add in olive oil. Blend until well i

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish