Lemon Mousse Torte

Yield: 1-10 inch round

First prepare the cake layer for the bottom of the torte:

Almond Daquoise
Preheat oven to 350°F. Line a 10-inch spring form pan with a parchment circle.

39 grams powdered sugar
64 grams super finely ground almonds
62 grams egg whites
15 grams sugar

  1. Mix powdered sugar and almond flour together, set aside. Beat egg whites u

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