Yield: 1-10 inch round
First prepare the cake layer for the bottom of the torte:
Preheat oven to 350°F. Line a 10-inch spring form pan with a parchment circle.
39 grams powdered sugar
64 grams super finely ground almonds
62 grams egg whites
15 grams sugar
- Mix powdered sugar and almond flour together, set aside. Beat egg whites u