Lemon-Vinaigrette Green bean and yam Salad

Lemon-Vinaigrette Green bean and yam Salad

YEILD: 4 servings

2 Tbsps. lemon juice
2 Tbsps. extra-virgin olive oil
2 tsps. D ijon-style mustard
1 tsp. honey
1⁄4 cup green onion, diced
1 cloves garlic, pressed through garlic press
1⁄4 cup fresh dill weed, minced
1⁄4 cup cilantro, chopped
5 basil leaves, torn
1⁄4 cup crumbled goat feta cheese

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