Life in the Fast Lane

Don't let those long dreads fool you. Govind Armstrong may have grown up in the heart of L.A.'s surf culture, but instead of hanging ten at the beach as a teen, he began a culinary career that took him through the kitchens of Wolfgang Puck, Mary Sue Milliken, Susan Feniger, Mark Peel, Nancy Silverton and Joachim Splichal. Today,

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.