Lobster Fingerling Potatoes

Yield: 50 servings

15 lbs.fingerling potatoes
as needed olive oil
to taste kosher salt and cracked black pepper
4 qts.heavy cream
1 cup lobster base
1 ⁄2 cup lemon juice
6 lbs.frozen lobster meat
3 ⁄4 cup fresh tarragon,chopped

  1. Cut clean potatoes in half and toss with olive oil, salt and pepper. Place potatoes evenly on sheet pans and cook in 375°F oven for 20 minutes. Remove and reserve.
  2. While potatoes cook, heat cream in a pot with l

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.