The Lyon's Veggie Sandwich

Yield: 10 servings

10 each whole wheat biga rolls (4 ozs. each)
20 oz. pepper Jack cheese, sliced
15 oz. avocado mayonnaise (puree 1 avocado per 1 cup mayonnaise)
10 oz. sprouts

FOR THE RIBBON SLAW:
8.75 oz. carrots
8.75 oz. zucchini
8.75 oz. summer squash
1 /4 cup purchased Zinfandel dressing

  1. FOR THE RIBBON SLAW: Julienne all vegetables on a mandolin. Marinate in the dressing in the refrigerator for 4 hours.

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