Macadamia-Crusted Red Snapper with Maui Onion Relish and Ginger Butter

YIELD: 12 servings

MAUI ONION RELISH:
3 Maui or other sweet onions, finely diced
3 Tbsps. chives, chopped
3 Tbsps. cilantro, chopped
3 tsps. pickled ginger
3 Tbsps. vinegar reserved from the pickled ginger
3/4 tsp. wasabi
6 Tbsps. extra virgin olive oil
1 1/2 tsps. ground cumin
1/2 cup + 1 Tbsp. julienned cucumber
3/4 tsp iodized salt rounds
3/4 tsp. black pepper

GINGER BUTTER:
3 lbs. unsalted butter, softene

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