Mango Cheesecake

INGREDIENTS:1 Tbsp. unsalted butter or cooking spray
2 lbs. cream cheese, room temperature
1/3 cup sugar
¼ lb. unsalted butter, softened
4 eggs
1 tsp. vanilla
½ lime, juiced
3 Tbsps. flour
3 Tbsps. cornstarch
1 lb. sour cream
8 Tbsps. mango puree (made from 1 large mango)DIRECTIONS:1. Adjust rack of oven to middle position and preheat to 325°F.

2. Grease a 9-in. springform pan with butter or coat with cooking spray. Reserve.

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish