Mango & Prosciutto Pizza

INGREDIENTS:12 oz fresh roma tomatoes, chopped to taste Kosher salt
¼ cup olive oil, divided
1 Tbsp. fresh oregano, chopped
20 oz. pizza dough
12 oz. cheese blend (40% fresh mozzarella, 40% mozzarella di bufala, 10% Italian provolone, 5% pecorino romano, 5% Parmigiano-Reggiano)
7 oz. prosciutto, julienne
1 ½ mangoes, sliced
¼ oz. fresh basil, chiffonadeDIRECTIONS:1. Combine tomatoes, salt, half of the olive oil and oregano.

2. Roll out doug

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