Mango & Prosciutto Pizza

INGREDIENTS:12 oz fresh roma tomatoes, chopped to taste Kosher salt
¼ cup olive oil, divided
1 Tbsp. fresh oregano, chopped
20 oz. pizza dough
12 oz. cheese blend (40% fresh mozzarella, 40% mozzarella di bufala, 10% Italian provolone, 5% pecorino romano, 5% Parmigiano-Reggiano)
7 oz. prosciutto, julienne
1 ½ mangoes, sliced
¼ oz. fresh basil, chiffonadeDIRECTIONS:1. Combine tomatoes, salt, half of the olive oil and oregano.

2. Roll out

Register to view the full article

Please register to access this content.

Hide comments


  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.