Mango Salsa

INGREDIENTS:2 ripe mangos
1 medium red onion, diced
1 red pepper, diced
2 jalapeño peppers, finely diced
2 limes, juice only
½ cup chopped cilantro
2 tsp. pureed chipotle pepper or Tabasco® brand pepper sauce
1 tsp. coarse salt
¼ cup olive oilDIRECTIONS:Peel and dice mangos. Add other ingredients and mix. SERVINGS:4 cupsFrom:Chef Stanley Singer, Turtle Crossing, East Hampton, NYPHOTO CREDIT:Photo Credit: TURTLE CROSSING

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish