Marinated and Grilled Chicken Paillard and Spring Green Rolls

Marinated and Grilled Chicken Paillard and Spring Green Rolls

YIELD: 4 servings

PREP FOR MARINADE:
1 cup olive oil
1/4 cup lime juice
1
Tbsp. garlic, minced
1
Tbsp. fresh thyme, chopped fine

1. Whisk all ingredients until well blended

PREP FOR CHICKEN:
4 5-oz. chicken breasts

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