Marinated Black Soybean Salad

Marinated Black Soybean Salad

YIELD: 12 servings

2 cans black soybeans, drained and rinsed (16 oz. cans)
2 cups drained canned or cooked corn kernels
2 cups celery, sliced
1 cup red bell pepper, diced
1 cup green bell pepper, diced
1/2 cup green onions, sliced
1/2 cup ripe olives, sliced
4 Tbsps. pickled hot yellow peppers, seeded and diced
1/2 cup vegetable

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish