Marinated Black Soybean Salad

Marinated Black Soybean Salad

YIELD: 12 servings

2 cans black soybeans, drained and rinsed (16 oz. cans)
2 cups drained canned or cooked corn kernels
2 cups celery, sliced
1 cup red bell pepper, diced
1 cup green bell pepper, diced
1/2 cup green onions, sliced
1/2 cup ripe olives, sliced
4 Tbsps. pickled hot yellow peppers, seeded and diced
1/2 cup vegetable

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