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Cargill Foodservice North America is rolling out the fourth installment of its popular MenuBoard 360 promotion. Operators can enter to win a FREE professional restaurant consultation from Master Chef Ken Arnone, worth $8,000! Chef Arnone specializes in identifying unique uses for ingredients and products that can help operators take their ideas and concepts to the next level. The spring 2012 promotion offers up to $2,500 in rebates to operators and allows customers to save as much as $4.25

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