Mascarpone Sorbet

INGREDIENTS:1 cup domestic Mascarpone
1 cup simple syrup (50/50 ratio)
1 vanilla bean, split and scraped DIRECTIONS:Combine ingredients well. Freeze according to manufacturer’s directions. SERVINGS:4 servings From:Chef Mich'l Leviton, Lumiere, West Newton (Boston), Mass. PHOTO CREDIT:Photo Credit: DAIRY MANAGEMENT INC.

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish