Matthew Biette, Director of Dining Middlebury College

Middlebury College has had a long time interest in best practice environmental and sustainability strategies.

Upgrade central systems. “Although we don't meter kitchen facilities directly, we cogenerate steam and electricity on campus and are adding a biomass boiler that will run on willow chips. Those will be sourced from a local mill, but we will also produce some of our own. That one change will cut our campus carbon footprint by 40 percent.“

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