Mediterranean Maple Chicken

YIELD: 25 servings

2 cups extra virgin olive oil
1 cup diced red pepper
1 cup fine diced shallots
1 cup fine diced garlic
4 Tbsps. fresh oregano
1 cup diced sweet onion
1 cup capers
2 cups dried diced apricots
1 cup quartered prunes
2 cups Maple Syrup
1 cup red wine vinegar
25 6-oz. chicken breasts
4 cups flour
1 lb. butter
2 cups cooking sherry
1 cup fresh chopped parsley

1. In olive oil sautè' peppers,

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