Mediterranean Potatoes

Mediterranean Potatoes

YIELD: 24 servings

1⁄2 cup olive oil
1 1⁄2 lbs. onions, cut into 1⁄4” slices
4 1⁄2 lbs. medium, yellow potatoes, cut into 1⁄4” slices
3 lbs. zucchini, cut into half rounds
1⁄4 cup minced garlic
1 1⁄2 tsps. red pepper flakes
as needed salt and black pepper
6 cups canned tomato purée
3⁄4 cup fresh basil, chopped
2 Tbsps. fr

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