Mexican Tower

INGREDIENTS:¼ cup Spanish onions, sliced
¼ cupgreen peppers, sliced
¼ cup red peppers, sliced
¼ cup cheddar cheese, shredded
¼ cup Monterey pepper jack cheese, shredded
2 large (12-in.) flour tortillas
as needed:scallions, sour cream salsa, guacamoleDIRECTIONS:1. Sauté peppers and onions until tender.

2. Sprinkle cheese on tortillas.

3. Place tortillas under broiler until cheese melts; top with pepper and onion mixture.

4. Roll

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