Michael Sheerin, Chef de Cuisine, Blackbird, Chicago, IL

When Food & Wine named Paul Kahan one of America's Best Chefs in 1999, his restaurant Blackbird was already beginning to secure its legendary status in Chicago. The restaurant is so highly regarded, in fact, that when chefs from around the country visit Chicago, eating at Blackbird is often at the top of their list. So, it comes as a bit of a surprise that

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