Mini Corn Cakes

YIELD: 50 1-1/2-in. pancakes

2 cups roasted corn seasoned to taste with Mexi Spice (see below)
1 cup corn meal
1-1/2 cups bread flour
1/2 tsp. baking powder
2
each egg yolks
2-1/2
cups buttermilk
1
Tbsp. cilantro, chopped
1/2 tsp. salt 3 each egg whites

FOR THE MEX

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