Mixed Vegetables with Dal

½ cup yellow split peas
Water as needed
½ tsp. ground ginger
¼ tsp. garlic powder
¼ tsp. turmeric
¼ tsp. ground red pepper

¼ cup clarified butter
1 tsp. mustard seeds
1 tsp. cumin seed
½ tsp. ground coriander
¼ tsp. ground red pepper
12 oz. tomatoes, chopped
6 eggplant, cut into 1 ½ x ½

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