Mocha Royale

INGREDIENTS:2 ounces hot espresso
3/4 ounce chocolate biscotti-flavored syrup
½ ounce vanilla syrup
4-6 ounces cold milk
as needed, whipped cream for topping
as needed for garnish, milk chocolate shavings and cinnamonDIRECTIONS:Pour the espresso into a 12-ounce glass. Steam syrups and milk together and add to the glass. Swirl on some whipped cream, dust with milk

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