Mongolian Hot Pot

INGREDIENTS:1 cupdry sherry
3/4 cupsoy sauce
½ cuppeanut oil
½ cupcornstarch
6 clovesgarlic, crushed
1/3 cupfresh ginger, minced
1/3 cupbrown sugar
2 tsps.red pepper flakes
4 ½ lbs.beef top round steaks, 3/4-in. thick (IMPS/NAMP 1168)
½ cuppeanut oil
3 qts.bok choy, sliced
2 qts.carrots, sliced
1 qt. scallions, sliced
4 ½ qts.beef broth

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