Moroccan Lemon Chicken With Olives

Moroccan Lemon Chicken With Olives

YIELD: 4 servings

1 medium onion, peeled and quartered
2 medium garlic cloves, peeled and minced
2
1/2 lbs. chicken, skinned
2 Tbsps. flour
1 Tbsp. olive oil
2
1/2 cups water, divided
1/8 tsp. saffron
1/2 tsp. ground ginger
1/2 tsp. grou

Register to view the full article

Please register to access this content.

Already a member? .

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish