Mustard-rubbed Tofu Stuffed with Spinach and Smoked Gouda

YIELD: 4 servings

2 -12 oz. packages extra firm tofu
2 cloves garlic, minced
2 - 3 cups spinach (locally grown organic if available)
2 Tbsps. extra virgin olive oil
Salt and pepper, to taste
2 Tbsps. mustard powder
1⁄2 tsp. cracked black pepper
2 tsp. brown sugar
1⁄8 tsp. cayenne pepper
1⁄2 tsp sea salt
2 cups shredded smoked Gouda cheese
1 red bell pepper, sliced

1. Slice each block of tofu the full length so there are 8 thin slices

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