Nate Appleman, Chef de Cuisine and Partner, A16, San Francisco, CA

In an industry where chefs seemingly change jobs as often as they change dirty aprons, smart restaurant owners often give top chefs a piece of the action to secure their loyalty. It's not often, though, when you see an owner make partners of both the executive chef and the chef de cuisine. That was the case at San Francisco's wildly popular A16. It proved to be a brill

Register to view the full article

Please register to access this content.

Hide comments

Comments

  • Allowed HTML tags: <em> <strong> <blockquote> <br> <p>

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
Publish