Nectarine, Plum and Berry Crostata

YIELD: 12 servings

Pastry:
2 cups flour
1/4 cup sugar
1/2 tsp. salt
1/2 lb. cold unsalted butter (2 sticks)
1/4 cup cold water
6 large nectarines
8 summer plums (or 10 to 12 fall prune plums)

  1. FOR PASTRY: Mix flour, sugar and salt in mixing bowl. Work butter into flour mixture with hands or pastry blender until it resembles coarse meal. Add enough cold water to bring dough together into ball, handling dough as little as pos

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