Nest of Salmon with Spring Vegetable Crust

INGREDIENTS:1 box sprouts
2 8-ounce portions Sterling Atlantic Salmon
1 carrot, finely diced 1/8 inch x 1/8 inch
4 points of asparagus, diced 1/8 inch x 1/8 inch
2 leeks, whites only, diced 1/8 inch x 1/8 inch
1 box Katifi paste
2 eggs
¼ cup milk
2 Tbsp. melted butter

Dressing:
2 whole tomatoes, eye removed
½ Vidalia or other sweet onion

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