New England Red Flannel Hash Salad

INGREDIENTS:12 small beets, trimmed
2 Tbsp. pickling spices
2 Tbsp. apple cider vinegar
½ tsp. kosher salt
18 large hard-cooked eggs, peeled
3 lbs. Yukon Gold potatoes, cooked and peeled
3 small red or purple onions
2 cups Granny Smith apples, diced
12 slices lean hickory-smoked bacon, cooked crisp (reserving fat) and crumbled
½ cup shallots, chopped

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